Fresh Spring Rolls: Make & Take Workshop (GCC North | June 17)
Learn how to make fresh, flavorful spring rolls in this hands-on Make & Take Workshop designed. Participants will prepare colorful fillings, learn simple rolling techniques, and create fresh spring rolls with a choice of chicken or veggie fillings. Along the way, you’ll explore ingredient preparation, flavor combinations, and tips for recreating these light and refreshing rolls at home. Perfect for beginners and food lovers alike, this workshop offers a fun and relaxed way to build kitchen confidence while making something delicious to enjoy and take home. Ages 13 and older are welcome; participants ages 13–17 must be accompanied by an adult. No prior cooking experience needed—all supplies are provided. Vegetarian ingredient options available.
Location: Glendale Community College - North Campus, 5727 W Happy Valley Rd, Agua Sal Building (Room A-101), Glendale, AZ 85310
Date/Time: Wednesday, June 17, 2026 from 5:00 PM - 7:00 PM
Instructor: Chef Carissa Rupe
Allergy Notice: This class includes peanut sauce, and peanuts may be present in the learning environment.
A General Assumption of Risk and Release of Liability form is required for all students and must be signed by a parent or guardian if the student is under 18. The waiver is linked below. Tip: How to create and sign a digital signature on Adobe Reader
↩️ Refund Policy: Unless otherwise specified, students must drop non-credit Community Education classes prior to the first class start date to be eligible for a 100% refund. Refunds are issued to the original form of payment. To drop a Community Education class, email CTE@gccaz.edu at least 24 hours before the class start date. Please include your name and the class you wish to drop.