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Holiday Charcuterie: Make & Take Workshop
Holiday Charcuterie: Make & Take Workshop
Get festive this season with a hands-on charcuterie class just in time for Thanksgiving! Learn the basics of building a stunning board—balancing flavors, arranging with style, and adding those special touches that make your spread look holiday-ready. In class, you’ll design and assemble your own charcuterie board to take home, perfect for hosting guests or bringing along to a holiday party. Along the way, you’ll pick up tips for scaling up to larger boards, planning portions, and adding seasonal flair. No experience needed—just bring your creativity! We’ll provide all the supplies.
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Wednesday November 19th - 5:30PM - 7:30PM - GCC NORTH
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$55.00
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