Mother's Day Charcuterie: Make & Take Workshop (GCC Main | May 6, 2026)
Celebrate Mom with a hands-on charcuterie experience perfect for Mother’s Day! Learn how to build a beautiful board featuring sweet and savory pairings such as cheeses, meats, chocolates, fruits, and more. You’ll create your own 8x8 charcuterie board to take home—perfect for a Mother’s Day celebration, a shared experience with someone special, or a thoughtful edible gift. Along the way, you’ll learn simple design tips, portion planning, and ways to add seasonal flair for a polished presentation. No experience needed—just bring your creativity. We’ll provide all the supplies.
Location: GCC Main, 6000 W Olive Ave., Room TBD, Glendale, AZ 85302
Date/Time: Wednesday, May 6, 2026 from 5:30 PM - 7:30 PM
Intructor: Dawn DeStefano
↩️ Refund Policy: Unless otherwise specified, students must drop non-credit Community Education classes prior to the class start date to be eligible for a 100% refund. Refunds are issued to the original form of payment. To drop a Community Education class, email CTE@gccaz.edu at least 24 hours before the class start date. Please include your name and the class you wish to drop.